Pork Steak

INGREDIENTS

1/2 kilo pork kasim, sliced thinly

1 tablespoon calamansi juice

1 tablespoon soy sauce

1 pack 6 grams aji - sho pepper plus

1 medium sized onion, sliced and rings

cooking pil for pan frying

Procedure:

• Combine soy sauce and calamansi juice. Sprinkle AJI-SHIO pepper plus and mix well until completely dissolved. Add pork and marinate for at least 2 hours.


• Pan fry pork in 2 tablespoons hot oil until cooked. Transfer to a serving dish.


• Add another tablespoon of oil in the same pan and pan fry the onions until crisp tender. Pile on top of pork